From the Uffington White Horse. This horse can do magical things.

A collection of four random images from my Fools 100 project

Cake or Jelly Moulds hanging up in a shop near St Thoams's Church Salisbury

Fireworks and the Cathedral

Text on an image where the image is weakened to allow the text to show better.
Spot the spelling mistake.

SAILORS CHAT

JUG and Bottle
As seen in East Harris

Royal Photographic Society badge

The Street

Click image to enlarge
This is more than a 360 deg view.

Common or Spring Whitlow Grass

Found growing im gravel in Rogers driveway.

Wye Valley Recce

On Saturday 19th 3 of us from Salibury CC went for the day to the area around Monmouth and the Wye valley. Here are some of the photos taken that day.
Double click to see full size.

Panoramic Lecture

On Tuseday 22nd Cliff Carter gavc Viewfinders CC a good talk about his panoramas.  Here is a panorama of the hall that night. David Kidd is grinning on the right.

Daffodils

On Thusday last 24th March I found these masses of daffodils that made for an irresistable panorama or five.
Double click to see full size.

Harnham Flower Show Spring 2011

I judged the photograph section today and whilst I was there I took 3 pictures in panoramic format that shows all that was present.

Remember to double click the pictures to see them full size.

1550 Recipes

Custard and blancmange.

To make a Custard

A Custard the coffin [pastry case] must be first be hardened in the oven, and then take a quarte of cream and five or six yolks of eggs and beat them well together, and put them into the cream, and put in sugar and small raisins and dates sliced and put into the coffin butter or else marrow, but on the fish days put in butter.

To make Blancmange

Take a capon and cut out the brawn of him alive and parboil the brawn till the flesh come from the bone, and then dry him as dry as you can, in a fair cloth, then take a pair of cards and card him as small as is possible, and then take a bottle of milk and a bottle of cream, and half a pound of Rye flour and your carded brawn of the capon, and put all into a pan, and stir it all together and set it upon the fire, and when it begins to boil put there half a pound of beaten sugar and a saucer-full of rosewater, and so let it boil till it be very thick, then put it into a charger till it be cold and then you may slice it as you do a carcase and so serve it in.

This recipe is just amazing as well as a hell of a lot of work.

Crocuses Progress Now

Angels and Doom

Inside St Thomas's Church.

 

The Angel is immediately above the Doom Painting